There is no better time to be alive than in this era and generation, where people are not only creative when it comes to art but also in the kitchen. There are many ways to cook chicken, which is impressive. In this article, the Clarion will share a recipe for Chicken Eugene, a dish that can be made from the comfort of your home.
Ingredients
- 8 chicken breasts
- 8 ounces jar dried beef
- 8 bacon strips
- 10.5 ounces condensed cream of mushroom soup
- 8 ounces of sour cream
- White rice
<Cooking with The Clarion: Cameroonian Pepper Soup>
Instructions
- Preheat oven to 275 degrees Fahrenheit.
- Line a glass baking dish with dried beef.
- Wrap chicken breasts in bacon and place on top of dried beef.
- Mix cream of mushroom and sour cream, and pour over the dish.
- Bake in the oven for 3 hours.
- Wash and boil rice to taste.
How to serve
Top rice with Chicken Eugene, and enjoy.
Guppy Neff, Creative Director.