The Tartan Terrace is a restaurant where Sinclair students, staff, faculty, and the public are welcome to enjoy lunch or dinner, prepared by Sinclair’s Culinary Arts and Hospitality Management students.
After over a year of being closed due to the COIVD-19 pandemic, this month the Tartan Terrace reopened for one dinner and two lunch meals. This is a recap of the lunch served on Tuesday July 27.
The four course meal started out with a bowl of French onion soup.
This savory, flavorful soup was served with two cheese-covered pieces of bread on top.
The second course was a Caeser salad.
This was a traditional Caeser salad; the dressing was made with anchovies, and had a distinct fishy taste that some people may not be used to.
The entrée was a choice between two options: Coq au vin served with cranberry rice pilaf and ratatouille, and maple grilled salmon with served au gratin potatoes and asparagus.
Coq au vin is a French dish made of chicken braised with wine. Pilaf is a rice dish, and ratatouille is is another French dish made with steamed vegetables.
For dessert, there were several options that customers could choose from.
Go here to see when upcoming meal times are posted so you can enjoy a delicious meal!
Rachel Rosen
Reporter/Social Media Coordinator