The 4th Annual Soup Day of Giving is scheduled for Feb. 17 at the Tartan Terrace on the fourth floor of Building 13. Dietetic, art and hospitality management students sponsor ‘A “Souper” Way to Give’.
The chili luncheon runs from 11:15 a.m. until 1 p.m. The luncheon is limited to 100 reservations. A $5 donation purchases a chili or vegan chili lunch served in a bread bowl. The Art Department created and donated 85 pottery bowls that can be purchased at an additional $10. The Artisan Bread Class plan to supply the bread bowls for the event.
The Foodbank Inc will receive 100 percent of the donations given.
Payment is due on the day of the chili luncheon.
Reservations can be made by e-mailing nora.schaefer@sinclair.edu. For more information, contact the Dietetic department at (937) 512-2756.